【貸切OK】本格中華 Grill&Bar Hanaya 新宿店

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This is a dish that Hanaya is proud of.

Sichuan-style mapo tofu

1200 yen(税込)

Shrimp and yellow chive spring roll (1 roll)

600 yen(税込)

Enoki mushroom steak

¥ 750(税込)

Seared beef with green onions and Japanese pepper

1600 yen(税込)

Shrimp cracker with garlic

550 yen(税込)

Petan

550 yen(税込)

Hiroshima oysters pickled in oil

990 yen(税込)

Garlic roast beef

¥ 1320(税込)

Assorted appetizers

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3 types: 1,100 yen (tax included) / 4 types: 1,650 yen (tax included)

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Fresh vegetables of the day

Avocado and yam salad

880 yen(税込)

Chef's Choice Salad

¥ 1320(税込)

Steamed chicken with green onion sauce

980 yen(税込)

Enoki mushroom steak topped with egg yolk

¥ 660(税込)

Dried figs and cream cheese

¥ 770(税込)

Octopus and cold tomatoes with coriander

880 yen(税込)

Ajillo with shrimp or octopus

990 yen each (tax included)

Oysters + 220 yen (tax included)

Sansho French Bread

440 yen(税込)

Matured sweet and sour pork with black vinegar

1100 yen(税込)

Soft Shell Crab

1650 yen(税込)

1 cup

Shanghai braised pork curry

1300 yen(税込)

Shrimp keema curry

¥ 1210(税込)

Sichuan Mapo Curry

1100 yen(税込)

Taiwanese cutlet curry

1430 yen(税込)

Crab keema curry

1650 yen(税込)